Chicken Vindaloo Curry

Have a busy week ahead? Meal prep this simple yet delicious recipe that can also be flexible when choosing your ingredients. You can add your favorite vegetables to the curry and make the recipe your own! The Indian simmer sauce can be found at Costco and you get two containers, Coconut curry and Vindaloo curry. Basmati rice is preferred, but feel free to use what’s in your kitchen pantry.

  1. Curry Sauce = $12.99
  2. 1.6 lb. Chicken Breast = $6.06
  3. Vegetables of choice (Normandy & Potatoes)= Price may vary
Ingredients used for Vindaloo Curry Feb 19 2017

Ingredients used. Choose between Coconut or Vindaloo Curry 

Boil potatoes until soft at center. Feb 19 2017

Boil potatoes until soft at center 15-20min

Cut up chicken into cubes. Feb 19 2017

Cut up chicken into cubes.

Cook the chicken about 75% before adding vegetables. Feb 19 2017

Sauté Chicken about 75% before adding vegetables. *Tip Drain Excess water from chicken to avoid watering down curry.

Throw in those veggies. Feb 19 2017

Throw in those veggies and potatoes with chicken.

Add curry sauce and let it simmer on medium-low. Feb 19 2017

Add curry sauce and simmer on medium-low for 15-20min.

Serve curry with rice. Feb 19 2017

Serve curry with rice and enjoy!

TL;DR: Curry sauce from Costco. Make a curry with the vegetables that you already have in your pantry and meal prep for busy schedule.

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